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Dominican Republic

Mariana Ayón RV by Mariana Ayón RV
October 2, 2025
in Español, World Cultures
Reading Time: 8 mins read
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The Dominican Republic is a country located on the island of Hispaniola, the second largest of the Antilles after Cuba, located between the Caribbean Sea and the Atlantic Ocean. It is the second largest island after Cuba.

It shares territory with Haiti, with two-thirds of the island corresponding to the Dominican Republic. The pre-Columbian name for the island is Quisqueya: Mother of the Lands, which is still used today and refers to several places on the island.

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The Dominican Republic is internationally recognized for its beautiful beaches. But the country is more than that. It is home to impressive waterfalls and cascades that leave even the most indifferent in awe of its natural beauty. Some of these attractions are little known.

Juan Luis Guerra

Juan Luis Guerra is a Dominican singer-songwriter who has won multiple Grammy Awards and has sold more than 30 million records worldwide. One of the most internationally recognized Latin artists of recent decades, he is credited with popularizing bachata music worldwide. However, his music is not limited to bachata, as it also incorporates diverse rhythms such as merengue, salsa, rock and roll, and even gospel.

He was born on June 7, 1957, in Santo Domingo, Dominican Republic. He was the youngest of three children of Olga Seijas Herrero and Gilberto Guerra Pacheco, a basketball player. From a young age, he became interested in music, especially musicians such as Joselito, El Gran Combo de Puerto Rico, Rafael Hernández, Benny Moré, Pablo Milanés, Silvio Rodríguez, Facundo Cabral, and even Spanish zarzuela.

In June 1977, he performed his first concert, titled “Dos.” He later obtained a scholarship to study music and moved to the United States, attending Berklee College of Music in Boston, where he studied composition and musical arrangements, graduating in 1982 with a diploma in jazz composition.

After returning to the Dominican Republic, he released his first album, Soplando (1984), with a group that would later become known as Juan Luis Guerra y los 440, composed of members such as Maridalia Hernández, Roger Zayas-Bazán, and Mariela Mercado. This first album was based on jazz melodies, but he later shifted his style toward merengue. In 2004, he converted to evangelical Christianity and shifted his career to composing more spiritual songs.

In 2012, he released a single, “En el cielo no hay hospital,” from his new album Colección Cristiana, featuring songs with religious content. He has won a total of 18 Grammys, 3 from the American Academy of Music.

In January 2010, Juan Luis Guerra joined a group of Dominican personalities in the telethon “Long Live the Country for Haiti,” led by Dominican presenter Jatnna Tavárez. On April 18 of that year, Juan Luis Guerra organized a benefit concert, “A Song of Hope for Haiti,” to build a children’s hospital in Haiti. The concert was a huge success, and the venue was transformed into a giant discotheque with the rhythms of merengue, bachata, pop, and rock. Guerra was the first to appear on stage with his merengues “La Travesía,” “A pedir su mano,” and “Las avispas,” although he eventually returned with three more songs: “Como yo,” “Bachata en Fukuoka,” and “El farolito.” Forty thousand people attended this concert, which also featured performances by Laura Pausini, Sin Bandera, Alejandro Sanz, Miguel Bosé, Luis Fonsi, Juanes, Enrique Iglesias, and other artists. For the grand finale, the stars took the stage and sang the classic “Ojalá que llueva café,” composed by Guerra, holding the Dominican and Haitian flags intertwined in their hands.

Dominican Eggplant Canoes Recipe

Ripe Plantain Canoes Stuffed with eggplant, traditionally fried, this is the lightest version and is also vegetarian.

Ingredients

  • 2 tablespoons vegetable oil (corn, peanut, or soy)
  • 6 very ripe plantains, peeled
  • 1 teaspoon salt

For the filling

  • 2 tablespoons olive oil
  • 2 large onions, finely chopped
  • 3 crushed garlic cloves
  • 1 red bell pepper, diced
  • 2 large eggplants, washed and diced (unpeeled)
  • 6 large tomatoes, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper, or to taste
  • 3/4 cup grated cheddar cheese

Preparation

  1. For the filling: Heat olive oil in a pot over low heat. Add the onion and cook, stirring, until translucent. Add the garlic, pepper, tomatoes, and eggplant. Mix. Cover and cook, stirring regularly, until the vegetables are cooked and there is no more liquid in the pot. Season with cayenne pepper, salt to taste, oregano, and pepper to taste. Set aside.
  2. Brush a baking sheet with the oil.
  3. Heat the oven to 350°F [175°C].
  4. Boil the plantains, adding the salt to the water. Remove from the water, cut lengthwise, and separate a few to create the canoes. Set aside.
  5. Fill the canoes and top with the cheese.
  6. Bake until the cheese is melted and begins to brown (about 20 minutes).
  7. Serve in pieces.

República Dominicana

República Dominicana es un país ubicado en la isla llamada La Española, la segunda mayor de las de las islas Antillas después de Cuba, ubicada, entre el Mar Caribe y El Océano Atlántico. Es la segunda isla de mayor tamaño después de Cuba.

Comparte el territorio con Haití, siendo dos terceras partes de la isla lo correspondiente a República Dominicana. El nombre precolombino de la isla es Quisqueya: Madre de las Tierras, que aún tiene su uso, y renombra a varios lugares dentro de la isla.

República Dominicana es reconocida internacionalmente por sus hermosas playas. Pero el país es más que eso. Es cuna de impresionantes saltos y hermosas cascadas que deja admirados hasta al más indiferente ante la belleza natural. Algunos de estos atractivos son muy poco conocidos.

Juan Luis Guerra

Juan Luis Guerra es un cantautor dominicano que ha sido ganador de múltiples premios Grammy, y ha vendido más de 30 millones de discos en todo el mundo. Uno de los artistas latinos más reconocidos internacionalmente de las últimas décadas, se le atribuye la popularización de la música de bachata a nivel mundial; sin embargo, su música no se limita a la bachata, pues también incorpora diversos ritmos como el merengue, la salsa, el rock and roll e incluso gospel.

Nació el 7 de junio de 1957 en Santo Domingo, República Dominicana. Fue el menor de los tres hijos de Olga Seijas Herrero y Gilberto Guerra Pacheco, un jugador de baloncesto. Desde muy joven se interesó por la música, en especial por músicos como Joselito, El Gran Combo de Puerto Rico, Rafael Hernández, Benny Moré, Pablo Milanés, Silvio Rodríguez, Facundo Cabral y hasta por la zarzuela española. 

En junio del 1977 realiza su primer concierto al que se tituló Dos. Posteriormente obtuvo una beca para estudiar música y se desplazó a Estados Unidos asistiendo al Berklee College of Music en Boston, donde estudia composición y arreglos musicales graduándose en 1982 con un diploma en composición de jazz.

Tras regresar a la República Dominicana, lanzó su primer álbum, Soplando (1984) con un grupo que más tarde se conocería como Juan Luis Guerra y los 440 compuesto por miembros como Maridalia Hernández, Roger Zayas-Bazán y Mariela Mercado. Este primer trabajo se basó en melodías de jazz, posteriormente derivó su estilo hacia el merengue. En 2004 se convirtió al cristianismo evangélico y da un giro a su carrera componiendo temas más espirituales.

En 2012 presentó un sencillo En el cielo no hay hospital, perteneciente al nuevo disco Colección Cristiana, con canciones de contenido religioso. En total ha ganado 18 Grammys, 3 de la academia norteamericana.

En enero de 2010, Juan Luis Guerra se unió a un grupo de personalidades de la República Dominicana en el telemaratón denominado Que viva el país por Haití, liderado por la presentadora dominicana Jatnna Tavárez. El 18 de abril del mismo año Juan Luis Guerra organizó un concierto a beneficio Un Canto de Esperanza por Haití con el fin de construir un hospital infantil en Haití. El concierto fue todo un éxito y el lugar se convirtió en una discoteca gigante a ritmo de merengue, bachata, pop y rock. Guerra fue el primero sobre el escenario con sus merengues «La Travesía», «A pedir su mano» y «Las avispas», aunque al final regresó con tres temas más: «Como yo», Bachata en Fukuoka» y «El farolito». 40 000 personas asistieron a este concierto, en el que también actuaron Laura Pausini, Sin Bandera, Alejandro Sanz, Miguel Bosé, Luis Fonsi, Juanes, Enrique Iglesias, entre otros artistas. Para el gran cierre los protagonistas subieron al escenario y cantaron el clásico «Ojalá que llueva café», compuesto por Guerra, y sosteniendo entre sus manos las banderas dominicana y haitiana entrelazadas.

Receta Canoas de Berenjena Dominicanas

Canoas de Plátano Macho Maduro Rellenas de Berenjena, tradicionalmente se hacen fritas, ésta es la versión más ligera, es también vegetariana. 

Ingredientes

  • 2 cucharadas de aceite vegetal (maíz, maní o soya)
  • 6 plátanos machos bien maduros, pelados
  • 1 cucharadita de sal

Para el relleno

  • 2 cucharadas de aceite de oliva
  • 2 cebollas grandes, picadas finamente
  • 3 dientes de ajo majados
  • 1 pimiento morrón rojo, cortado en cubos
  • 2 berenjenas grandes, lavadas y cortada en cubos (sin pelar)
  • 6 tomates grandes, picados
  • 1/2 cucharadita de pimienta de cayena
  • 1 1/2 cucharadita de sal, o al gusto
  • 1/4 cucharadita de orégano
  • 1/4 cucharadita de pimienta o al gusto
  • 3/4 taza queso cheddar rallado

Preparación

  1. Para el relleno: calienta aceite de oliva en un caldero a fuego bajo. Agrega la cebolla y cuece removiendo hasta que se torne transparente. Agrega el ajo, pimienta, tomates y berenjena. Mezcla. Tapa y cuece removiendo regularmente hasta que los vegetales se hayan cocido y no haya líquido en el caldero. Sazona con cayena, sal al gusto, orégano y pimienta al gusto. Reserva. 
  2. Unta una bandeja de hornear con el aceite. 
  3. Calienta el horno a 350°F [175°C].
  4. Hierve los plátanos agregando la sal al agua. Retira del agua, corta a lo largo y separa un poco para crear las canoas. Reserva.
  5. Rellena las canoas y cubre con el queso.
  6. Hornea hasta que el queso se derrita y empiece a dorar (unos 20 minutos).
  7. Servir en piezas.
Tags: Dominican RepublicSouth America
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Mariana Ayón RV

Mariana Ayón RV

Mexican poet and writer. Interested in hispanic-latinamerican cultures. Settled in Mexico, she is currently studying a Master's Degree in History.

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