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    L to R: Adam Tonge: ACCU Vice President of Retail Services, Joe Valentic: ACCU Board Chair, Veronica North: ACCU Board of Directors, Gabriela Santiago-Romero: District 6 Councilmember, Sylvia Lozoya: ACCU Vice President of Human Resources and Community Relations, Daniel Davidson: ACCU EVP / Chief Operations Officer, Msgr., Chuck Kosanke: Basilica of Ste. Anne de Detroit and Most Holy Trinity Parish, Fr. John Robinson: SOLT Family of Parishes, Rob Grech: ACCU President CEO, Rodolfo Pantoja: ACCU Branch Manager, Juana Saavedra: ACCU Business Development Manager

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    Detroit Grand Prix Fast Facts – Friday through Sunday, May 29-31

    Movement 2026: Cultural Fusion Shapes the Sound of Electronic Music

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La Jali Arrives: Bringing Mexicantown Heritage to Taylor

Alejandro Ugalde Sandoval by Alejandro Ugalde Sandoval
February 28, 2026
in Community, Local Small Business, Restaurants
Reading Time: 4 mins read
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  • Alejandro Ugalde Sandoval
  • Alejandro Ugalde Sandoval
  • May 8, 2025

Outside, the bold yellow letters simply read: La Jali. Inside, sunlight spills through wide windows, casting a golden glow across tables where families lean over trays of tacos and handmade sopes. Laughter and conversation fill the room, echoing beneath rows of colorful papel picado strung across the ceiling. This vibrant scene unfolds not at the long-standing La Jalisciense in Southwest Detroit, but at its first expansion: a new location in Taylor.

For more than a decade, the original La Jalisciense has been a beloved staple and neighborhood fixture on Vernor Highway, where shoppers browse Mexican imports and regulars gather for traditional meals. With La Jali, the Vargas family brings a streamlined version of the original while preserving the warmth that defines it.

Stephen Poloni, 66, and Kathy Poloni, 63, of Taylor, MI., pose outside La Jali on Telegraph Road in Taylor on Monday, May 5, 2025. The couple had eagerly awaited the opening of the new restaurant. “Everything tasted homemade,” said Kathy. “The food was excellent, and the chips were fantastic.”
Stephen Poloni, 66, and Kathy Poloni, 63, of Taylor, MI., pose outside La Jali on Telegraph Road in Taylor on Monday, May 5, 2025. The couple had eagerly awaited the opening of the new restaurant. “Everything tasted homemade,” said Kathy. “The food was excellent, and the chips were fantastic.”

The new La Jali space on Telegraph Road is bright and efficient, balancing modern counter service with cultural touches. Near the entrance, a compact market section features Mexican candies, salsas, and other nostalgic staples, serving as a clear nod to the extensive market of the original location.

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José Vargas Jr. moves precisely in the kitchen, eyes fixed on the growing line of orders. Meanwhile, his sister Leslie Vargas stays close to the front, preparing drinks and answering customer questions from behind the bar. Calm and focused, the pair set the tone for the entire operation.

“This new format keeps things fast and casual, but the flavor and care are exactly the same as our original location.” José shared in a press release.

Server Angelina Celestee delivers tacos and handmade sopes to diners at La Jali in Taylor, MI., on Monday, May 5, 2025
Server Angelina Celestee delivers tacos and handmade sopes to diners at La Jali in Taylor, MI., on Monday, May 5, 2025

That spirit resonates with diners. Kathy Poloni, a Taylor resident, had been watching the location closely in anticipation of opening day. “Everything tasted homemade,” she said. “The food was excellent, and the chips were fantastic.”

Darion, Lorie Spencer, and Katherine Howard made the visit part of their Cinco de Mayo tradition. “It felt like a celebration,” said Lorie. “And the sopes were definitely worth the wait.”

By sunset, the crowd hasn’t thinned. Dishes move swiftly from kitchen to table, a blur of motion reflecting the busy opening, but the atmosphere remains warm. A family lingers over empty plates, sharing a final laugh under the colorful banners. Located at 9411 Telegraph Road, La Jali has done more than open its doors: it has extended a welcome.

*****

Alejandro Ugalde Sandoval is a commercial photographer and independent photojournalist based in Detroit. His work documents the lives of immigrant communities in Southeast Michigan, focusing on how culture, community ties, and economic opportunity shape everyday life. He is dedicated to bridging information gaps and fostering meaningful conversations within the region.

EL CENTRAL Hispanic News is partially funded by Press Forward, the national movement to strengthen communities by reinvigorating local news. Learn more at www.pressforward.news.

Tags: foodlatinosMexican Food
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Alejandro Ugalde Sandoval

Alejandro Ugalde Sandoval

Alejandro Ugalde Sandoval is a commercial photographer and independent photojournalist based in Detroit. His work documents the lives of immigrant communities in Southeast Michigan, focusing on how culture, community ties, and economic opportunity shape everyday life. He is dedicated to bridging information gaps and fostering meaningful conversations within the region.

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